Chinese Food
Stewed tofu with garlic
(109491 views)
Hot food from winter
Cooking ingredients
Cooking Steps
Step1:Cut scallion and ginger into small pieces for standby. Cut garlic into sections. Cut tofu into pieces. Rinse with wate
Step2:Put oil in the hot pot. Don't use too much oil. Stir fry onion, ginger and chili noodles slightly under the hot oil. Don't paste the pot.
Step3:Add water. Boil. Don't use too much water because tofu absorbs water. Tofu in wate
Step4:Add some salt, taste, stew for more than ten minutes. Put in the garlic. One minute.
Step5:Start the pot.
Cooking tips:I like to add monosodium glutamate and chicken essence as appropriate. I like the skill of making dishes with light taste.
