Cooking Steps

1. 

   Step1:Marinate prawns with egg white in advance; put oil in the pot, fry prawns in the pot, put cooking wine, take ou

2. 

   Step2:Lift up the wok, after the oil is hot, put the Maodou, stir fry for several times; then put the water bamboo, stir fry, put the water, and cover the lid; note - the Maodou is not easy to cook, so it needs to be stewed more.

3. 

   Step3:Salt, sugar, chicken essence; shrimp, stir fry, take the plate.