[trial report of Wanzi pure brewing soy sauce] brine shrimp recipe-Chinese Food-best chinese food recipes-cooking food

[trial report of Wanzi pure brewing soy sauce] brine shrimp

(790860 views)

Perspiration comes down like raindrops. You don't want to sweat in the kitchen. This Kwai Chi is very suitable for summer operation. Ten minutes to solve a dish.

Cooking ingredients

shrimps:300g

Wanzi soy sauce:2 scoops

salt:5g

sugar:5g

vinegar:moderate amount

cooking wine:moderate amount

chicken essence:a few

onion, ginger, garlic:moderate amount

Cooking Steps

Step1:The purchased live shrimp should be rinsed and drained under flowing wate

Step2:Drain the water in the pot. Put in the green onion knots, ginger slices. After the water boils, put in a spoon of salt. Pour in the proper amount of cooking wine

Step3:Pour in the shrimps and cook them. Basically, the body of the shrimps is bent for one minute. If the shrimps are cooked too long, the meat will not be tender. It will affect the taste.

Step4:Cut the onion, ginger and garlic. Pour a little oil into the pot. Just a little oil. Pour the onion, ginger and garlic and stir.

Step5:Pour some cooking wine into the pot. Turn off the fire.

Step6:Add 2 tablespoons of Wanzi soy sauce, a little sugar, a little vinegar, a little chicken essence, turn on the small fire, let the sugar boil, turn off the fire.

Step7:OK. A delicious dipping sauce is finished. It's delicious to dip shrimp.

Step8:Let's eat.

Cooking tips:This sauce is delicious with shrimp. If you put more ginger and vinegar, it's ginger vinegar with hairy crab. There are skills in making delicious dishes.