Arctic shell in sauce

Arctic shell:10 mushroom:7 black fungus:20g jingcong:5g chubby Japanese salad sauce:50ml https://cp1.douguo.com/upload/caiku/7/5/4/yuan_75474807ceeeb4827b0c389d7c9e8464.jpeg

Arctic shell in sauce

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Arctic shell in sauce

Today, I use chubby Japanese style sauce Arctic shell. The original ingredients of this salad juice are vinegar and Japanese soy sauce. There is also a small amount of green mustard (not spicy). And it's about twice less calories than other salad dressings, and less fat than my favorite baked sesame flavor. So this salad juice is the best one to lose weight in summer-

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Arctic shell uses a knife to cut open and clean the intestines insid

  3. Step3:Put the black fungus into the boiling water pot, blanch it and fish it up for us

  4. Step4:Put the straw mushroom into the boiling pot, blanch it and remove it for standb

  5. Step5:Put the Arctic shell into the boiling pot and blanch it for a while, and it will be immediately fished out (I don't like eating raw. This step can be omitted if I like eating raw. Just apply olive oil

  6. Step6:Dish. Cut the straw mushroom in half. Put in the green onio

  7. Step7:Pour in chubby Japanese salad sauc

  8. Step8:Pour another bag into the saucer. If it's not tasty, dip it in again

  9. Step9:Don

  10. Step10:Not ba

  11. Step11:Close loo

  12. Step12:Look agai

  13. Step13:Deliciou

  14. Step14:Deliciou

  15. Step15:Meimeid

  16. Step16:Delicious but not greas

  17. Step17:Deliciou

  18. Step18:Deliciou

  19. Step19:Deliciou

Cooking tips:There are skills in making delicious dishes.

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