Cooking Steps

1. 

   Step1:Separate the egg white and yolk, and put them in stainless steel pots.

2. 

   Step2:Yol

3. 

   Step3:60g of soft white sugar. Put it into the egg white separately in three times.

4. 

   Step4:Put 30g of soft white sugar into the yolk.

5. 

   Step5:Break up the yolk. Put in sugar, oil, milk and mix well.

6. 

   Step6:Beat the egg white. Beat the egg white into fish eye bleb and add 1 / 3. Continue to beat. Add 1 / 3 when the egg white is fine. When you can see the lines, add the last 3 / 3. Beat into cream shape.

7. 

   Step7:Add the egg white into the yolk liquid three times. Turn it up and down evenly. Put it in the container. Heat the oven up and down 170 degrees. Bake for 4550 minutes.