Chinese Food
American tuna cheese sandwich
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It's a classic but not a classic tunamelt. Classic. Because it's a simple tuna sandwich. It's not so classic. It's because this recipe adds cheese to the tuna salad. It's Roasted slightly with high temperature. It's melted cheese inside and outside. Tuna, cheese, onion and celery are crispy. The taste, taste and nutrition are comprehensive. And this tuna sandwich is hot~
Cooking ingredients
Cooking Steps
Step1:Chop the onion and celery. Mix well with tuna, mozzarella cheese and mayonnaise. Season with black pepper. Make a sandwich with stuffing. That's the basic tuna sala
Step2:Set the oven to broil (grill. If not, it's the highest temperature in your oven). Spread the softened / melted butter on the bread. Put it in the oven for about 2 minutes. Take it out and it will be golden and crispy. The toaster is the same. It's not easy to bak
Step3:Spread the tuna fillet on the bread. Spread it to every corner as much as possible
Step4:Sprinkle a layer of Cheddar cheese (how much depends on your taste and calorie tolerance.) . sprinkle a pinch of chili powder to improve the tast
Step5:Put it in the oven and bake for 45 minutes until the cheddar cheese on the surface melts and turns golden. A lot of fruits used to ask what the grill was. Broil is commonly used in foreign ovens. It looks like 500F. It's on fire (see picture). Those less than or equal to 450F are on fire. If you don't have a broil grill in your oven, use the heat of your home. PS I also only recently know that the domestic oven also has the theory of up and down fire.. = =
Step6:Take it out. The cheese on the surface and inside is still melting. So it's called tunamelt
Step7:Program yuan has already taken a few bites of muha ~ tuna and cheese soft, soft, soft, fragrant and glutinous, plus onions and celery crispy. The taste, taste and nutrition are all relatively comprehensive
Cooking tips:1. Mayonnaise is the standard of tunamelt. I don't like / fear that high calorie mayonnaise will not be added or affected (in fact, I didn't add...) 2. Bread can be anything you like. It's recommended to bake in a toaster; when you put the oven like me, you must pay attention to the time. If you don't pay attention to it, it will be burnt. Similarly, step 5 takes a short time. On the one hand, let the cheese melt. The more important thing is to use high-temperature coloring. 3. Broil is commonly used in foreign ovens. It's about 500F. When it's on fire (see Step 5). When it's less than or equal to 450F, it's on fire. If you don't have broil grill in your oven, use the highest temperature in your home to heat up the fire. 4. The traditional American tuna salad is tuna salad + cheese. It's divided into two layers. Just eat it cold. In fact, this recipe is to add some cheese in the salad. It's better to eat when it's hot ~ it's good to cook.
