Cooking Steps

1. 

   Step1:The steps are as follows: use proper water 24 hours in advance, add a little salt, and let the clam spit sand. Change the water several times in the middle. This one I bought is clean. When I buy it, I can ask the seller if the clam needs spitting sand.

2. 

   Step2:Then control the water for standby.

3. 

   Step3:Put some water in the pan and boil. Pour in the clams and cook for 35 minutes until they are all open.

4. 

   Step4:Use the clam cooking time to prepare the right amount of green and red peppers, ginger slices, shredded scallion and onio

5. 

   Step5:Cut green and red peppers into small segments, ginger slices into shreds, scallion slices into large segment

6. 

   Step6:After the clam is cooked, rinse it with water twice for water control and standb

7. 

   Step7:Heat the pot and put in the right amount of oi

8. 

   Step8:Stir fry the scallion and ginger into the sauce and heat i

9. 

   Step9:Then pour in the chili and stir fry it. My mother says it's too hot

10. 

    Step10:Clams pour in and stir fr

11. 

    Step11:Cooking wine a little. Stir fr

12. 

    Step12:A little soy sauce in June. Stir fry (can be replaced by other soy sauce

13. 

    Step13:Appropriate amount of oyster sauce from Haitian. About a spoonfu

14. 

    Step14:Put a little salt in the end. Add it according to your taste. Both soy sauce and oyster sauce contain sal

15. 

    Step15:Stir fry evenly and serve hot. The millet pepper is too hot

16. 

    Step16:I don't know how to ask me at any time at the end of the whole process.

17. 

    Step17:Super delicious. If you can't eat spicy, it's as delicious as chili. You can also choose to stir fry directly. I love what I do.