Chinese Food
Amber bean
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When I was a child, my mother used to cook it for me. Now when I get married, I will cook it for my family. Hee hee. I hope our family will be as harmonious, United and inseparable as this dish.
Cooking ingredients
Cooking Steps
Step1:Dice the beans after washing.
Step2:Eggs. Eggs and duck eggs are all OK. Buckle up three or four. Beat into egg flowers. Spare.
Step3:When the pot is hot, put the oil. When the oil temperature comes up, put the diced beans and fry them. Put the salt, the chicken powder and fry them until they are cooked.
Step4:Flatten the diced beans. Pour down the egg flowers. When pouring, pay attention to the uniformity of every place. At this time, the fire can be smaller. Then slowly heat the egg flowers.
Step5:When the egg is cooked, turn over the other side with a spatula and heat it until it is cooked. Put in some oil again. Turn over again and serve. Attention is not to stir fry too long fragile. Can not become amber.
Step6:It's delicious. I can have two bowls of rice when I remember my mother making this dish.
Cooking tips:There are skills in making delicious dishes.
