Cooking Steps

1. 

   Step1:Step 1: wash the bayberry with clear water, then soak it in salt (slightly salty) for 5 minute

2. 

   Step2:The second step is to pass over the water of the pickled bayberry. Pour in a large bowl of water without oil and add some ice sugar. Boil for 30 minutes and turn off the heat.

3. 

   Step3:The third step - after cold cutting, put it into the refrigerator. Drink it if you want. Relieve the heat.