Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials~~

2. 

   Step2:Cut the sausages. It's thicker or it's easy to boil

3. 

   Step3:68 pieces of spaghetti are respectively inserted into sausag

4. 

   Step4:After the tomatoes are washed, boil them in hot water for 30 seconds until the skins are torn off. Cut them up... This step should not be omitted as much as possible. After peeling, it is easier to make tomato sauce and better to eat

5. 

   Step5:Add salt, pepper and cooking wine to the minced meat in advance and marinate for a quarter of an hou

6. 

   Step6:Mushrooms, onions, chopped garlic, crushe

7. 

   Step7:Boil a large pot of water in the pot. Boil the pasta. Add a little salt to the water

8. 

   Step8:Small pieces of butter. Stir fry the minced meat first. Turn the color and then serve

9. 

   Step9:A piece of butter. Stir fry the garlic first, and then the onion will be crushed and soft

10. 

    Step10:Add mushroom and tomato, stir fry for 30 second

11. 

    Step11:Add 3 tablespoons of tomato sauce. Stir fry. Add minced meat... If you prefer not too sour, you can add a Mimi of white sugar to taste and a small half bowl of boiling water. Boil the sauce for a while. Add salt

12. 

    Step12:The meat sauce is super fragrant.

13. 

    Step13:Bring out the pasta cooked befor

14. 

    Step14:Pour on the gravy. Sprinkle a little black pepper. It's more delicious. Sprinkle a little parmesan cheese if you like cheese

15. 

    Step15:Let's go.