Chinese Food
Stir fried lung head with green pepper and onion
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Cooking ingredients
Cooking Steps
Step1:Daoxiangcun's lung slices of cooked food. Onions and green peppers are cut into pieces of similar size.
Step2:In the oil pan, when it's 70% hot, add the onion and stir fry it to make it fragrant.
Step3:Add green pepper and stir fry for about 12 minutes. Add wine, raw soy sauce, old soy sauce, a little salt and sugar
Step4:Pour in the lung head again. Stir fry for 12 minutes. Out of the pot.
Cooking tips:Happy are the children in Beijing. Ha ha. This dish is made from the cooked food of Daoxiang village. Actually, it's good to eat some internal organs. It's troublesome to handle my own organs. So I often buy some cooked food in Kwai Xiang Village. A little processing is a quick meal. If you like spicy food, you can add some hot sauce. But not too much. Because the lung head itself has a taste. So put it in at the end and stir fry. It won't become too salty. Northerners don't like to add sugar to vegetables. But actually, sugar is a seasoning that can bring fresh food. Relatively speaking, it's healthier than MSG. When choosing sugar, try to stir fry with sugar instead of soft sugar. There are skills in making delicious dishes.
