Cooking Steps

1. 

   Step1:After cleaning the materials, cut the long strips, carrot slices, and marinate the minced meat slightly, and cut the scallion into sections for standby.

2. 

   Step2:Pour some oil into the pot. When it's 50-60% hot, stir fry 1 medium garlic puree and 1 medium dried garlic. Stir fry until the oil bubbles on the section of the dried garlic. Stir fry the meat foam, carrot and onion in turn. Add a small amount of water (preferably high soup). Add seasoning salt and raw soy sauce before starting the pot. (if you like, you can also add some chicken essence. Lailailai's dishes usually have the original taste. Don't put anything like chicken essence and monosodium glutamate.)