Chinese Food
Korean squid lunch with Kimchi Soup
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Cooking ingredients
Cooking Steps
Step1:Pickles, lunch meat, squid, onion slices. Put them in stone pot or Chinese casserole. Add water. Not too much. Just over the top. Turn the fire to a low temperature for 20 minutes. No salt or seasoning. It's mainly the salty and sour taste of kimchi. I brought kimchi back from Korea.
Cooking tips:There are skills in making delicious dishes.
