Cooking Steps

1. 

   Step1:Wash pig's feet and cut them into pieces. Put them in the pot and boil for 5 minutes to remove the blood. Remove and set aside.

2. 

   Step2:Wash the soup pot and boil it with water. Put the pig's feet. Put the sugarcane, horseshoe and dates half an hour later. Boil for another hour. Keep adding water in the middle.

3. 

   Step3:If you can't cook soup, you can use chopsticks to test whether the pig's feet are soft. If it is, you can put papaya. Boil for another ten minutes, put medlar. Salt. A little peanut oil can turn off the fire.