Cooking Steps

1. 

   Step1:All the ingredients. Wash them.

2. 

   Step2:Three pieces of ginger and meat. As long as the lean meat. No fat. Slice.

3. 

   Step3:Add a little ginger and salt, a little flour, a little oil and mix well for ten minutes.

4. 

   Step4:Put the ingredients into the stew first, add some boiling water, and then put in the meat slices.

5. 

   Step5:Cover and stew for 40 minutes. Add some salt.

6. 

   Step6:Forget about the oil slick. It's good to drink this soup in autumn. Men, women, old and young.