Chinese Food
Pig's hand and soybean soup
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There is a taste in Qinghuan. Can be willing to make a delicious dinner for the family around the kitchen, where there is warm love for the family, just in this delicious oil, salt, soy sauce, vinegar, and pan fried cooking pig hand soybean soup. Full of collagen, a stew pot can satisfy you
Cooking ingredients
Cooking Steps
Step1:Soybean pre soaked for more than 3 hour
Step2:Pig's hooves cut and cleaned. Hair remove
Step3:Put into the stew pot and add at least the minimum scale of clear wate
Step4:Prepare ginger slices, fragrant leaves, cinnamon and cooking win
Step5:Put all the seasoning in the ste
Step6:Jiuyang stew pot is set to nutrition soup mode. It will automatically jump out for 3 hours. At the same time, it will be timed for another 1.5 hours
Step7:After 1.5 hours, add the soaked and washed soybean
Step8:Three hours later, the pork knuckle and soybean soup full of collagen will come out of the pot. Add a little salt before going out of the pot
Step9:Take a bite. Sticky mouth
Step10:Pig's hand and soybean Soup for beautifying and nourishing spleen and Q
Cooking tips:1. When selling pig's hooves, you can ask the boss to cut them. 2. Soak the soybeans for a long time. There are skills to make dishes more soft and delicious.
