Chinese Food
Cumin beef jerky
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In fact, I didn't plan to make any dried beef. There was a favorite kid in our family who was fascinated by this stuff. I thought. There were many additives outside. I'll make it myself. I think I saw it some day. The original party doesn't know whose. The author is not indicated. Thank you. But I changed a little. I think the original taste is salty. I still like sweet beef jerky. This kind of small snack looks like it takes a long time to make. In fact, it is very simple. It is basically handed over to the toaster. Of course, if you don't have a toaster, you can also use the oven or direct pot to make drops.
Cooking ingredients
Cooking Steps
Step1:Soak the bleeding water in the beef. Time yourself. Then wash it several times.
Step2:Cut the beef into 1.5cm slices. Then cut into small pieces.
Step3:Put all ingredients except cumin powder into the pot. Heat for 5 minutes on a low heat. Stir with a spoon from time to time. Turn off the heat and cool down.
Step4:Put the cooled seasoning into the beef. Stir well. Let stand for 2 hours or more.
Step5:Put the cured beef into the bread barrel. Bake it. Color it for 30 minutes.
Step6:When baking for about 15 minutes, stir with chopsticks to make it even.
Step7:After baking, take out the ginger slices and pour out the juice (press the beef with the help of spoon and chopsticks).
Step8:Select the stir fry function. 45 minutes. Add a small spoon of cumin powder for the remaining 8 minutes. It's OK until the end of the program.
Cooking tips:1. The longer the curing time, the better the taste. 2. You can add curry, sesame and so on according to your preference. There are skills in making delicious dishes.
