Chinese Food

Cooking Steps

1. 

   Step1:First, make the water and oil skin - eggs, corn oil, water, sugar in a basi

2. 

   Step2:Stir well and evenl

3. 

   Step3:Add flour and milk powde

4. 

   Step4:Hecheng oily dough. Cover with plastic wrap and wake up for 30 minute

5. 

   Step5:Ten salted egg yolks. Put them in the preheated oven of 180 degrees. Bake for five minute

6. 

   Step6:Take it out and crush it with a spoo

7. 

   Step7:Add vegetable oi

8. 

   Step8:Mix wel

9. 

   Step9:Add flour. The amount of flour can be added appropriately according to the final degree of the pastry. If it is very thin and does not form a ball, you can add it in ten grams and ten grams in several times

10. 

    Step10:Mix evenl

11. 

    Step11:Roll the tare into a large circle. Put the pastry in the middl

12. 

    Step12:Slowly close it up. Pinch it u

13. 

    Step13:Roll to rectangl

14. 

    Step14:Fold left and right in the middle. Make the first three fol

15. 

    Step15:Then roll it into a rectangle agai

16. 

    Step16:Three fold for the second time. Then three fold for the third time. 30% off three times.

17. 

    Step17:It's finished Zero point five About cm thic

18. 

    Step18:Use a wheel knife to cut it into proper size. Use a fork to insert even holes in the pie embryo

19. 

    Step19:Preheat the oven at 170 degrees. Bake it on the fire for about 25 minute

20. 

    Step20:Salty and deliciou

21. 

    Step21:Crisp and dros

22. 

    Step22:If you like it, please pay attention to the collection.