Cooking Steps

1. 

   Step1:Put all main ingredients in the bread machine, except butter. Run iMix program for 20 minute

2. 

   Step2:At the end of the program. Add 25g of softened butter. Continue running im program for 25 minute

3. 

   Step3:After the end of the program. Select the fermentation program. 60 minute

4. 

   Step4:Melt 40 grams of butter in water. Add chopped green onion, 2G salt and 30g egg liquid. Mix well and refrigerat

5. 

   Step5:After fermentation, stick your fingers on the dry surface and poke holes. Do not collapse

6. 

   Step6:Take out the dough and divide it into 8 equal parts. Knead it. Put it on the baking tray and cover with plastic film. Put it into the oven and ferment for 30 minutes

7. 

   Step7:After fermentation to twice the size, brush the surface with egg liqui

8. 

   Step8:Use a sharp knife to make a big cut on the bread base. Spread the frozen onion filling on the opening. Put it in the middle layer of the preheated oven. Heat up and down 180 degrees. Bake for 20 minutes

9. 

   Step9:Write production step

10. 

    Step10:Write production step

11. 

    Step11:Write production step