Chinese Food
Milk and fortune bun
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This bun is the most popular in my family. It can be made into Qifeng cake or milk fortune bun. It can be seen how popular it is. Good food is welcome. That's the truth. Hey, hey, hey. This recipe is really good. Direct method. It's simple and quick, but it's very soft. Once it's out of the oven, the milk fragrance comes to your nose. You can't wait for it to cool thoroughly, and then you plug it into your mouth. I like this small bag best. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put all the ingredients except butter into the toaster to mix a pasta procedure. Then put the softened butter into the pasta procedure.
Step3:Wait until the glove film appears.
Step4:Put a wet cloth on the top of the bread barrel. Let the balcony ferment naturally.
Step5:Take out the exhaust when the fermentation is twice as large.
Step6:After exhausting, divide the dough into 12 small dough. Knead the dough and let it stand for 15 minutes.
Step7:Roll the dough into an oval shape, turn it over and roll it into a long roll.
Step8:Put the long rolls in the baking tray. Put them in the oven for two rounds. Put a plate of hot water in the oven.
Step9:Brush the mixture of egg and water on the dough to be fermented.
Step10:Preheat the oven at 175 ° C for about 16-18 minutes. Please adjust the fire according to your oven.
Step11:When it is cool to the hand temperature, the small steamed bread is transferred to the fresh-keeping bag for preservation.
Step12:It's good to see the finished drawing effec
Step13:Another on
Step14:Finished product effec
Cooking tips:1. When shaping the roll, this small Pai bag can be involved in bean paste, raisins or cranberries according to its own taste to make this Pai bag more unique; 2. The amount of liquid milk and warm water should be increased or decreased according to the situation of your own flour, because the water absorption of different flour is different; 3. In summer, this small Pai bag is made with normal temperature liquid. 4. Because my family doesn't like too sweet taste, the taste of this bread is light for people who like sweet taste. If you like sweet, you can add sugar according to your own taste. There are skills in making delicious dishes.
