[yoghurt soft European bag] - delicious food can't stop.

Hetao bread flour:300g thick yogurt (I use 70g):60-70g clear water:120g sugar:35g salt:3G Angel yeast:4G salt free butter:15g Cranberry dry:moderate amount ripe walnut:moderate amount almond:moderate amount preserved fruit:moderate amount https://cp1.douguo.com/upload/caiku/e/0/5/yuan_e0bfa74a0e8b8352fe353a63e1bba5e5.jpg

[yoghurt soft European bag] - delicious food can't stop.

(103818 views)
[yoghurt soft European bag] - delicious food can't stop.

I've been addicted to the soft package since I made it. It's easy to operate. It's not like making toast. You have to rub out the glove film. The texture of the finished bread is dense and delicate. With the fruit and nuts wrapped in the bread, it tastes soft and sweet. Every mouthful is full of satisfaction. Fang Zi comes from Baolu. Thank you very much for providing such a good Fang.

Cooking Steps

  1. Step1:After the oil method. Dough rolling to the expansion stage. Can stretch out the transparent and not very solid film. Cover with plastic wrap. Ferment in a warm place. Note - the post oil method is to put all materials except butter and fruit into the bread machine. After the dough is kneaded smooth, knead it with butter until the expansion stage.

  2. Step2:Dough to double siz

  3. Step3:Divide the dough into four equal parts, exhaust, roll, cover with plastic wrap and relax for 20 minutes

  4. Step4:Take the loose dough and use a rolling pin to roll it into an oval shape from the middle, up and down

  5. Step5:Turn over. Spread the right amount of fruit and nuts. Roll up from top to botto

  6. Step6:Close up.

  7. Step7:On a baking tray. Cover with plastic wrap. Let it ferment in a warm place.

  8. Step8:The dough is fermented to twice the size. Sprinkle high flour on the surface. Cut.

  9. Step9:Preheat the oven 180 degrees. Bake for 25 minutes in the middle layer until the bread surface is golden. (the temperature and time shall be controlled flexibly according to the oven

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:1. It's better to use thick yogurt. If it's not self-made, you can buy the old yogurt sold in the market. 2. Do not pour the liquid in one time. It is better to reserve 10-15g. Adjust according to the situation. 3. The nuts can be added according to your preference. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook [yoghurt soft European bag] - delicious food can't stop.

Chinese food recipes

[yoghurt soft European bag] - delicious food can't stop. recipes

You may also like

Reviews


Add Review