Chinese Food
Soda bread
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Soda bread. A bread from Europe. Also called beer bread. The crispy skin and the scattered large grains of sea salt have a unique flavor.
Cooking ingredients
Cooking Steps
Step1:Water, high gluten flour, low gluten flour, milk powder, yeast. Pour into the cook machine and knead at a low speed. Then turn to a high speed.
Step2:Knead the dough until it is smooth and put in the softened butter. Knead it evenly at low speed. Turn the salt into high speed.
Step3:Knead until the dough surface is smooth and can pull out the thick film.
Step4:A dough of 80 grams.
Step5:Roll the plastic wrap for 5 minutes.
Step6:Roll the smooth side up into an oval shape.
Step7:Turn it over and roll it out.
Step8:Fold horizontally from top to bottom. Use your fingers to press down when folding.
Step9:Close up and squeeze tightly. Keep the smooth side up. Cover the plastic film and relax for 2 minutes.
Step10:Rub it into long strips with thick middle and thin ends.
Step11:Two ends crossed.
Step12:Repeat the crossing again.
Step13:Put them on the dough.
Step14:Put it in the baking tray and ferment at room temperature for 30 minutes. Then put it in the refrigerator and freeze for about 30 minutes.
Step15:When the dough is frozen, make alkaline water. Put on silica gel gloves. Pour 500g water into the plate. Then add 18G baking alkali and mix until melted.
Step16:Preheat the oven 195 degrees in advance. Put on silica gel gloves. Soak the frozen dough in alkaline water for 20 seconds.
Step17:Put the dough in the baking tray.
Step18:Cut a cut with a sharp knife at the thicker part of the dough.
Step19:Sprinkle with baking salt.
Step20:Bake for 20 minutes at 195 degrees. Bake until the 8th minute. Cover with tin foil.
Step21:Done.
Cooking tips:Because baking soda is very corrosive, you must wear silica gel gloves when making baking soda water and soaking dough. Please adjust the oven temperature according to your own oven temperature. There are skills in making delicious dishes.
