Soft tea and cheese recipe-Chinese Food-best chinese food recipes-cooking food

Soft tea and cheese

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Bread with different recipes has different taste. You can also add accessories according to your taste to make a kind of bread you like. In fact, you can mix different ingredients to make a nutritious and delicious bread. Cheese and bacon are all standard ingredients for hot setting. It's also very easy to make. So this soft tea with Matcha has a lot of freshness.

Cooking ingredients

baguifo cheese slice:4

chives:50g

Cooking Steps

Step1:All accessories.

Step2:It's better to use special soft European bread powde

Step3:1. The dough material is in addition to oil. Put it into the intelligent bread machine. After selecting the function of once and noodle, select the low sugar bread program again

Step4:After the oil method, the dough is kneaded into a fully extended stage. 2. After the dough has been fermented twic

Step5:Exhaust. Add some chives and mix into the dough. Divide into 2 large dosage forms. Wake up for 10 minute

Step6:3. Two of the preparations were grow up. Add bacon.

Step7:Squeeze on the salad dressing

Step8:Cheese on the yar

Step9:Sprinkle chives on i

Step10:4. Roll forward from the body direction. The roll is neither loose nor tight. Roll to the end and pinch tightly. The mouth is closed down. 5. After the operation of two pieces of bread dough, put the code on the non stick baking tray. Ferment in the warm place One point five 6. Powder the surfac

Step11:Cut patterns with sharp blade

Step12:7. Preheat the oven in advance. Bake at 180 degrees. 20 minutes or so. Color the surface

Step13:Beautiful lines are comfortable to look at. The green and white patterns of Matcha exude from them are particularly fresh

Step14:Not only has the beautiful appearance, but also has the rich connotation. It has four kinds of different salty fragrant Boji unreservedly blends in the dough