Chinese Food
Crispy egg yolk
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Egg yolk crispy is a Chinese snack with all colors and flavors. It's crispy and fragrant with one bite. The stuffing is soft and waxy. The egg yolk is salty and crispy. The layers are clear. The yolk of the sand is still oily. After eating, it's not enough. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Put the oil skin material into the toaster t09g and select the kneading function to knead for 10 minutes.
Step2:After kneading, wake up for 30 minutes.
Step3:At this time, 35 grams of duck egg yolk are wrapped in bean sauce.
Step4:Then make the pastry. Mix the pastry materials. Mix them with a scraper.
Step5:Divide the pastry into 16 portions (about 13g each).
Step6:At this time, the oil skin is almost OK. The wake-up oil skin can pull out such a film.
Step7:The oil skin shall be divided into 16 parts (23g / part) and then covered with fresh-keeping film.
Step8:Put the tare into the pastry and wrap it.
Step9:Roll the wrapped pastry into a tongue shape (about 10cm in length) with a rolling pin.
Step10:All 16 of them are covered with plastic wrap and relaxed for 10 minutes.
Step11:Then roll them into a tongue shape (about 20cm in length) with a rolling pin.
Step12:All 16 of them are rolled up and covered with plastic wrap to relax for 15 minutes.
Step13:Take a piece of pastry and press it on the middle two ends to fold it in half and press it flat.
Step14:Put in the bean paste and egg yolk filling.
Step15:The wrapped yolk crisps are placed in the baking tray with the mouth facing down. Brush the surface with egg yolk and sprinkle with black sesame.
Step16:Heat up the dlk25h oven at 160 ℃ for 10 minutes and put it in the oven. Bake at 160 ℃ for 30 minutes.
Step17:Out of the ove
Step18:Take a bit
Step19:It's deliciou
Step20:Try i
Cooking tips:1. If the indoor temperature is high, the mixed pastry may be sticky. It can be put into the refrigerator for a while before operation. 2. Different brands of flour also have different water absorption. Do not put all the water in. Reserve some to add according to the situation. 3. Friends who don't like lard can change lard into butter in the same amount. 4. Set the oven temperature above 30 l to 180 ℃. There are skills in making delicious dishes.
