Chinese Food
Simple bun
(96572 views)
This recipe is especially suitable for new bakers. It doesn't need technical content. Just knead the dough, ferment it well, and soften it. It will be a little hard when it's just baked. It's sealed after cooling. It's very soft the next day. It's very suitable for breakfast. The amount of formula is 28 * 28 gold plate. -
Cooking ingredients
Cooking Steps
Step1:Put 210 grams of milk into the bread machin
Step2:Add an egg, 400g high gluten flour, 30g corn oil, 3G salt, 50g sugar, 5g yeast powder. Select and flour for 15 minutes.
Step3:After the completion of the selection and face 15 minutes. See the film situation. If there is no film, continue to rub until the film. It's OK to rub it by hand. (the effect of butter film is better
Step4:Ferment to 2.5 times the siz
Step5:Take out the dough and exhaust. Divide into 25 parts. Cover about 25 grams each. Cover with plastic wrap and wake up for 10 minutes.
Step6:Knead it smooth. Put it on the baking tray. Ferment twice to twice the size.
Step7:After the fermentation, brush the yolk liquid, sprinkle a layer of white sesame seeds, preheat the oven at 170 ℃, and heat the middle layer up and down for 2025 minutes. Avoid over coloring. Cover with tin paper after 5 minutes.
Step8:Finished product.
Step9:After cooling, it is sealed and preserved. The next day, it tastes better and softer.
Cooking tips:It's better to knead the dough out of the film. It's better for drawing. I don't like butter for children. So the sunflower seed oil can be replaced with the same amount of butter, corn oil, olive oil, or rapeseed oil. The film is better with butter. Some friends report that the bread made by my prescription is not sweet. Because there are children to eat, so the amount of white sugar has been reduced. Those who especially like sweet food can add some white sugar in proper amount. There are skills in making delicious dishes.
