Sweet and sour sirloin recipe-Chinese Food-best chinese food recipes-cooking food

Sweet and sour sirloin

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Cooking ingredients

half a bowl of vinaigrette, 1 spoonful of cooking wine, 1 spoonful of egg white, 1 little starch, 1 spoonful of chicken essence, 1 spoonful of sugar, 3 spoonfuls of salt and 1 spoonful of water:8

Cooking Steps

Step1:Cut pork tenderloin into long strips with thick fingers. Add a little salt. Marinate with 1 tbsp cooking wine. Add some water to the starch and then add some egg white. Mix well to make a thick paste. Hang the pickled pork loin paste for later use.

Step2:Put a little more oil in the pan. Fry the good paste until it is golden on the surface and remove.

Step3:. put tomato sauce, vinegar, chicken essence, sugar, a little salt in the pot. Add water and mix together to make the sauce. When the sauce becomes thick, red and bright, add the fried meat strips and quickly stir them into the pan.

Cooking tips:When you hang the paste, you can add some dry starch to the meat. This way, the paste will stick better. Don't stir fry the sauce with too much fire to avoid sticking to the bottom of the pot, affecting the effect and making delicious dishes.