Cooking Steps

1. 

   Step1:Prepare the corresponding ingredients.

2. 

   Step2:Change the loin into strips and put them in the bowl. Stir in the cooking wine and salt and marinate slightly.

3. 

   Step3:Put in an egg with the marinated sirloin. Add some starch and flour and stir in a little water. Then put in less corn oil and stir well.

4. 

   Step4:Add some oil into the pot. Heat the oil into the loin. Then stir gently with chopsticks to prevent adhesion.

5. 

   Step5:Control the oil temperature. Fry the loin until golden.

6. 

   Step6:Leave a little oil in the pot. Saute the garlic and put it into the ketchup, vinegar and sugar.

7. 

   Step7:Boil it over low heat until it's bubbling. Stir fry the sirloin evenly.

8. 

   Step8:Look, it's ready. Sweet and sour sirloin. How do you want to eat it. Haha, I can't wait for it...