[stir fried Ankang dried fish] food and wine served on the table of people near the sea recipe-Chinese Food-best chinese food recipes-cooking food

[stir fried Ankang dried fish] food and wine served on the table of people near the sea

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As a person growing up by the sea, fish is always the eternal theme on the table. All kinds of dried fish are the classic dishes on the table. There are many kinds of dried fish. Basically, every kind of dried fish can be made into dried fish. But the way to eat each kind of dried fish is different. Ankang dried fish is very suitable for cold mixing, because its meat is strong and compact. It has a chew head. It's very suitable for drinking with onion and garlic.

Cooking ingredients

Cooking Steps

Step1:Main ingredients - Ankang dried fish seasoning - red pepper, garlic moss, garlic seasoning - salt, soy sauce, sugar, vinegar, sesame oil, fish sauce, oyster sauc

Step2:Ankang dried fish soaked in clear water for 24 hour

Step3:Put the dried Ankang fish in the pot and steam for 20 minute

Step4:Sliced garlic moss and red peppe

Step5:Mash the garlic into minced garlic. Put the minced garlic into a bowl. Add salt, soy sauce, sugar, vinegar, sesame oil, fish sauce and oyster sauce in turn. Mix well

Step6:Cool the steamed dried fish and tear them into piece

Step7:Mix the red pepper, garlic moss, fish pieces and minced garlic and mix wel

Cooking tips:1. Ankang dried fish needs to be replaced with 23 times of water in the process of immersion; 2. When steaming dried fish, you can spread a layer of ginger and scallion on the dried fish to remove the fishy smell; 3. Add seasoning appropriately according to your taste. There are skills in making delicious dishes.