Chinese Food
Congee with vegetables
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These two days, my little daughter caught a cold and caught up with the big test before the winter vacation. After she finished the Chinese test yesterday, she hurriedly took her home. She said to me in the first sentence, I want to eat my mother's porridge. . So, in the early morning, I cooked a pot of hot porridge. I was relieved to see my little daughter eat so delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables, cut into small sections and drain the water.
Step2:Wash the rice. Put 4 parts of water to boil. Then boil it on a low heat for 5 minutes. See the rice grains open.
Step3:Put the vegetables in the pot. Then put 2 tbsp of cooking oil. Mix well with the spoon.
Step4:Cover the pot. Continue to simmer for 56 minutes. Open the pot and add salt and chicken essence.
Step5:Stir the ingredients and turn off the fire. Eat the simple and delicious congee in your stomach...
Cooking tips:According to your preference, you can cook porridge in high soup. The taste is more delicious. But the salt should be controlled properly. Especially for the elderly, it should not be too salty. It should be mainly light. There are skills in making delicious dishes.
