Chinese Food
Sweet and tender corn cake
(811467 views)
It's a good time for tender corn to go on sale recently. How can I miss being a corn controller. Corn belongs to coarse grain. Eating more is good for your health. After adding corn to the pancake, you will have sweet taste. You don't need to add sugar. Easy to make. It's a nutritious breakfast with milk or yogurt.
Cooking ingredients
Cooking Steps
Step1:Wash and peel corn into granule
Step2:Use the juicer to make corn juice. It needs to be squeezed more delicate and without the sense of granule.
Step3:Beat up the eggs and mix well. Add the squeezed corn juice and mix well. Add corn flour. Then add some ordinary flour according to the dry humidity. Mix into batter.
Step4:Oil free and non stick pot heating. Then pour in the corn paste. After solidification, turn over. Pan fry both sides until they turn yellow.
Cooking tips:There are skills in making delicious dishes.
