Chinese Food
Steamed eggplant
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I didn't like eggplant before. My father taught me this method.
Cooking ingredients
Cooking Steps
Step1:1. Wash the eggplant and remove the stalk. Cut it into 2 pieces and put them on the plate separately. Put the ginger on it. 2. Mix sauce at the same time. 2 tablespoons of bean paste, 1 tablespoon of seafood sauce, 1 tablespoon of soy sauce and 1 tablespoon of vegetable oil. 3. Put 1 and 2 on the steaming rack and steam for 20 minutes. 4. After the eggplant is steamed, put the water out of the eggplant into the sauc
Cooking tips:There are skills in making delicious dishes.
