Cooking Steps

1. 

   Step1:Fried peanuts with cooked peanut

2. 

   Step2:Paste this large egg with no water in it. Add starch to it, and then mix it with chopsticks to make it slide and flow down naturally

3. 

   Step3:Then add the same amount of Chinese prickly ash noodles, cumin noodles, and add twice the amount of white sugar to the paste, mix well, and pour a little oil into the paste to prevent peanut from sticking

4. 

   Step4:When the oil in the pot is hot, pour the peanuts into the paste, pick them up, put them in the oil pan and fry them till golden