Cooking Steps

1. 

   Step1:Put the noodles into the plate. Steam in an exothermic pan for 5 minute

2. 

   Step2:Turn off the fire. Pour a small amount of olive oil on the noodles. Use chopsticks to stir it up. Mix well. Let the hot pot steam for 10 minutes. Put aside after steamin

3. 

   Step3:Soy sauce, egg white, starch for shredded meat. Marinate for 10 minutes. Stir in hot oil pan

4. 

   Step4:Break up the eggs and fry them in a hot pot. Put in the chopped tomato slices with sand pulp. Fry until there is no tomato. Add in the diced cucumber and onion. Continue to stir for half a minute and then add the shredded meat

5. 

   Step5:Stir fry the tomatoes until they are sauce like. Add a spoonful of salt. Mix well. Add the steamed noodles

6. 

   Step6:Stir fry continuously with shovel and chopsticks. Add water twice in the middle to prevent the noodles from being too dry. Stir fry the sauce and noodles until they are combined. It's about five minutes.