Rice cake for moisturizing and nourishing blood

black rice, rice:8 yeast, sugar:8 https://cp1.douguo.com/upload/caiku/1/4/4/yuan_143765f991be4b8633b755eb23b73d24.jpg

Rice cake for moisturizing and nourishing blood

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Rice cake for moisturizing and nourishing blood

Cooking ingredients

Cooking Steps

  1. Step1:Soaking rice for 8 hour

  2. Step2:Make rice paste with blender separately. Try to dry it as much as possibl

  3. Step3:Yeast and sugar melt. I think the rice paste is too thin. Put the paste made of orange powder. (put it in when it's cold

  4. Step4:Fermentation after stirrin

  5. Step5:Surface blistered. Cu

  6. Step6:Another 15 minutes. Obviously fermented. Steam in hot water for 20 minutes. Turn off the heat and open the lid for 5 minutes.

  7. Step7:In order to attract children, it's sprinkled with sugar bean

  8. Step8:O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Rice cake for moisturizing and nourishing blood

Chinese food recipes

Rice cake for moisturizing and nourishing blood recipes

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