Chinese Food
Quick home dishes - sour potato hot potato Kwai
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Hot and sour potato shreds. Everyone likes to eat simple but not simple. Let's go
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes and peel them. Wipe the silk with a small hole. Make them in cold water.
Step2:Shred the green and red peppers with scallion, ginger and green peppers. Pat and dice the garlic. Prepare the anise.
Step3:Heat the oil in a hot pot. Put in the shredded star anise and ginger. Blow out the fragrance and remove the ingredients. Let the oil flow.
Step4:Add shredded green and red peppers, salt, stir fry twice, and then cook vinegar.
Step5:Pour in the shredded potatoes. Stir for a few times and then cook in vinegar. After twice cooking vinegar, this is the secret of crispy potato. Finally add in the garlic and stir well. Be sure to hurry up. Otherwise, the green pepper will be yellow and soft.
Step6:It's out of the pot. It's hot, sour and crispy. It's delicious. It can't stop..
Cooking tips:1. Wipe the potato silk with a small hole. Soak it in cold water for a while. Change the water several times. 2. Add salt and vinegar for the first time when you stir fry chives. Add vinegar for the second time in the middle. The fried potato shreds are absolutely crispy to the point of stir frying and delicious cooking.
