Chinese Food
Cookies full of children's interest
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My little niece always brushes her teeth every night. She doesn't eat any more after brushing her teeth obediently. But she still has insect teeth. The little girl cried every day. Her mother said - it must be the little girl who ate sugar secretly while the adults didn't pay attention. I was born in the 1980s. I remember when I was a child, my family really didn't have money to buy sugar. But the price was really low at that time. I could buy a handful of sugar for about 5 cents. Time always slips away inadvertently. When you grow up, you can buy sugar by yourself. But at this time, you may not like this kind of sweet food anymore, because you need to keep fit. Or you don't want to eat too much sugar for the sake of health. However, no matter who mentioned the past, there will be endless memories...... It's enough today. I wanted to eat something I couldn't eat when I was a child. And you can eat two things at a time. That's color buttons
Cooking ingredients
Cooking Steps
Step1:Add the sifted sugar powder into the softened butter and stir evenl
Step2:Add the egg liquid into the mixture in step 1 in several steps. Stir evenly
Step3:Add the sifted low gluten flour and milk powder to the mixture in step 2. Stir evenly
Step4:Put the large chrysanthemum flower mounting mouth into the flower mounting bag, and put the mixed batter into the flower mounting bag
Step5:Lay oil paper on the baking tray. First place a colored hard candy on the baking tray, and then squeeze the batter into the outer ring of the hard candy as shown in the figure
Step6:The biscuits arranged in order on the baking tray. The oven is preheated 15 minutes in advance. 170 degrees. Heat up and down. Middle layer. Bake for about 15 minutes
Step7:When the syrup in the center of the cookie solidifies, remove the cookie from the oilpaper
Cooking tips:(you can squeeze 35 cookies. According to the size of the hard sugar I choose) 1. When you add the egg liquid once, you should first mix the egg liquid poured in before, otherwise the egg liquid will not be easily absorbed; 2. The biscuit out of the oven must wait for the syrup in the center to solidify, and then take it off the oil paper. Otherwise, the syrup will stick on the oil paper. There are skills in making delicious dishes.
