Chinese Food
Pumpkin congee -- a trial report of Midea's m1l237a microwave oven
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Actually, pumpkin porridge can save a lot of time if it is made in microwave oven. In the past, I couldn't cook in a pot for more than 1 hour. It would be much faster if I used the microwave oven. It would be more than 20 minutes. It's extremely simple. You can try it.
Cooking ingredients
Cooking Steps
Step1:First of all, of course, cut the pumpkin. Peel the pumpkin and remove the seeds. Wash it and cut it into small pieces. Put it on the plat
Step2:Put it in the microwave. Cover it with a lid.
Step3:After microwave heating for 7 minutes, poke with chopsticks to see if it is very soft. The pumpkin of the earth can be very soft without any acciden
Step4:Put it in the blender. Add some milk and beat it up. My blender is small, so I divided it into three times.
Step5:After mixing, add some sugar, a little salt and half a bowl of glutinous rice flour water into the pumpkin puree.
Step6:Put it in the microwave again. Stir it with a spoon after 2 minutes.
Step7:Just decorate it with medlar after it's out of the oven.
Cooking tips:It's better to cut the pumpkin thin. It's easy to ripen. The function of salt is to enrich the taste of pumpkin porridge. A little is enough. Others don't seem to have any Weibo - http-// weibo.com/muchunfood Wechat moyachun has skills in making delicious dishes.
