Chinese Food
Fried potato with olive oil
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Olive oil not only can be used for cold dishes, but also can be used to cook ingredients by frying, frying, frying and boiling. Because olive oil has a higher smoke point than other cooking oils, it can be used at ease. When buying vegetables, I saw that there were small potatoes on the market. They looked very fresh. So I bought some back without hesitation. I started to make this spicy and appetizing fried potato with olive oil. I believe that this dish is loved by all.
Cooking ingredients
Cooking Steps
Step1:Olive oil and small potatoe
Step2:Wash the small potatoes and boil them in boiling water for about 15 minutes. With one chopstick, you can easily dig the biggest potatoes through. Then you can take them out and cool them
Step3:Flatten the potatoes with a knif
Step4:Pour olive oil into the po
Step5:Fry the small potatoes and remove the golden yellow on both side
Step6:Leave a small amount of base oil in the pot. Stir fry the onio
Step7:Add the fried potatoes and salt. Stir evenl
Step8:Add cumin powde
Step9:Chili noodles and soy sauc
Step10:Stir fry for a while and turn off the heat. Put in a little pepper oil before cooking
Step11:Stir fry well and then serve. It's very delicious in your mouth.
Cooking tips:1. The smaller the potatoes, the better the taste. 2. Don't press the potatoes too hard. If you press too hard, the potatoes will be crushed. 3. I think it's better to eat the potato skin together. If you don't like it, you can remove the skin after cooking and make the dishes delicious.
