Cooking Steps

1. 

   Step1:Mix the flour.

2. 

   Step2:Put it in a clear water basin. Grasp and knead it.

3. 

   Step3:Dough, knead and knead. About 5 minutes.

4. 

   Step4:Clear the water. Leave the dough. It's better to use a hedge.

5. 

   Step5:The remaining dough continues to be washed with water.

6. 

   Step6:Continue to wash the dough three times.

7. 

   Step7:The dough is washed into gluten. It's OK.

8. 

   Step8:The surface water is clear. About an hour and a half. Pour out the water. Leave the white batter. Set aside.

9. 

   Step9:It takes five to six times to clean the sheep's lungs. It's a little pink and white.

10. 

    Step10:First pour oil into the lungs. Blow the lungs. Then pour in the egg liquid. The clear batter begins to pour in.

11. 

    Step11:The filled lungs are full.

12. 

    Step12:Tie your mouth tightly. Put into the boiling water pot and cook for 1 hour.

13. 

    Step13:Cook and turn over.

14. 

    Step14:It's ready to cook.

15. 

    Step15:Cut it into pieces and put it on a plate. Dip it in the soup.

16. 

    Step16:The washed gluten. Add in the baking powder. Leave for half an hour. Steam for 20 minutes.

17. 

    Step17:Steamed gluten. Cold mix.