Chinese Food
Delicious eel soup
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June of the lunar calendar is the best time to taste eels. There is another saying among the people that eels in June compete with ginseng . Many people like eels in this season. Eating eel can prevent diarrhea caused by food indigestion in summer, protect cardiovascular system and reduce blood sugar. Eel soup is delicious, nutritious and indispensable in summer. Let's start to do it
Cooking ingredients
Cooking Steps
Step1:Cut eels into 4cm pieces. Blanch in hot water. Rinse with water. When I bought it this time, the seller opened it directly to m
Step2:Hot pot cold oil. Add ginger, scallion and stir fry. Pour in eel section. Add two spoonfuls of wine and stir fry for several times.
Step3:Add proper amount of water. After boiling in high heat, reduce the heat. Stew for half an hour until the soup turns milky white.
Step4:Add salt, chicken essence, then make the pot. Add a little white pepper to taste. The delicious and nutritious eel soup is ready. Enjoy it
Cooking tips:There are skills in making delicious dishes.
