Cooking Steps

1. 

   Step1:Prepare shredded ginger and pepper. Put ginger and garlic in the oil po

2. 

   Step2:In advance, the eel is washed and soaked in water to remove the blood water, fished out and drained. Then it is poured into the oil pan and stir fried.

3. 

   Step3:Add salt and green beans and continue to stir fry. Note - I don't know the Mandarin name of this bean, so I wrote qingdou. If I don't forgive you.

4. 

   Step4:Thicken the salt, soy sauce, sweet and spicy sauce, milk and cornflour to make the sauce. Pour it into the pot and continue to stir fry for a while, then put the lid on the pot and simmer for a while, then put it on the plate.