Chinese Food
Delicious sponge cake
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Summer is the time to eat loofah...
Cooking ingredients
Cooking Steps
Step1:Prepare materials~
Step2:Cut the loofah and marinate it until it comes out of the wate
Step3:Beat in two eggs and mix wel
Step4:Add a proper amount of flour and mix it evenly.. Remember to be thicke
Step5:Small hot oil. Scoop a spoon of batter with a big spoon and spread it into a fist sized pancake and pancake. Because the Luffa is a piece of turned over dough, it is easy for the Luffa to break away from the pancake, so... After turning over, press it down with a shovel so that the Luffa can be well integrated into the pancak
Cooking tips:1. Don't marinate the loofah cubes for too long. A little water will do. The loofah will become very small and small after being marinated for too long ~ 2. The flour paste doesn't need to be salted because it's Salted ~ the flour paste should be thicker ~ 3. If you want to spread more cakes, you need to balance the proportion of the loofah flour ~ there are skills to make dishes delicious.
