Chinese Food
Noodle soup with towel gourd and shrimp
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Autumn is coming. It's time to keep healthy and dry. Autumn tigers sometimes make people have no appetite. A bowl of loofah and shrimp soup noodles. Add a lot of vegetables. It's nutritious and not greasy. Eating more is not afraid to get fat. It's delicious and the figure is the same. It's fresh shrimp, loofah, mushroom and fish seed. How can I know a word? Anyway, I've been eating noodles in my salad basin. It's dry and clean = ~ Omega ￣ = taste OK, let's have a try. -
Cooking ingredients
Cooking Steps
Step1:Peel the shrimps and remove the head. Open the back and remove the shrimps. Marinate with cooking wine to remove the smell.
Step2:Boil the water in the pot. Rub the buckwheat flour and put it in.
Step3:Stir with chopsticks. Cook for about 1 minute.
Step4:Two times of water anti sticking after shaking.
Step5:Soak the fungus in advance. Cut the mushroom into flowers. Wash the crab mushroom and remove the roots.
Step6:Boil water in the pot. Put mushroom in.
Step7:Cut the carrot into flowers. Cut the loofah into the hob.
Step8:Add the loofah and carrot to the soup.
Step9:Blanch the vegetables for later use.
Step10:The soup in the pot is almost cooked. Pour in the shrimp. Add salt, cooking wine and soy sauce to taste.
Step11:Put buckwheat noodles in the bowl. Pour the soup into the bowl. Arrange the side dishes. Sprinkle the fish seeds and tea salt to decorate.
Cooking tips:There are skills in making delicious dishes.
