Chinese Food
Mushroom and water melon soup
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In the morning, I opened the refrigerator and saw that there was still a little stock. I immediately changed my mind not to go to the vegetable market. I took out the fragmentary ingredients. There was only a small bag of mushroom and a water melon, which were relatively complete. What else had happened? Two peppers had become dried peppers. Take this opportunity to clean the refrigerator again... I cooked the melon and Pleurotus at noon. This is the first time. I can't wait to scoop a small spoon after the soup is cooked. It's sweet. Inadvertently found new delicious ~ quickly make it. This soup is simple and time-saving. The key is sweet and delicious. It's good to eat more water melons in spring. Traditional Chinese medicine believes that water melons taste sweet and cool, and enter the liver and stomach channels. They have the functions of clearing heat and cooling blood, detoxifying and defecating, dispelling wind and phlegm, moistening muscles and beautifying skin, dredging channels and collaterals, running blood vessels, lowering milk, regulating menstrual irregularities, etc. they can also be used to treat the symptoms of fever, thirst, phlegm, asthma and cough. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the lean meat and slice it. Mix in salt, chopped red onion, soy sauce, chicken powder, starch and cooking oil, mix and marinate for a whil
Step2:Wash Pleurotus ostreatus. Tear up large pieces of half pieces. Peel and cut the water melon into hob pieces
Step3:Boil some water. Put in mushroom and fly into wate
Step4:Take up the drained water
Step5:In a hot pot, pour in some oil, pour down the marinated meat slices and stir fry for a while
Step6:Add in the water melon and stir fry for several times. Then pour in the mushroom and mix well
Step7:Pour in some water
Step8:Cover the pot and boil for about 10 minutes
Step9:Stir in a little salt and pepper and mix well.
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:Food tips - slice lean meat and marinate for about 15 minutes. Stir fry it to taste tender and smooth. Blanching of Pleurotus ostreatus can remove the impurities left in cultivation. It looks good and doesn't break easily when boiled. In the process of water melon cooking, it will permeate water. The water amount is more than half of a bowl per capita. There are skills in making delicious dishes.
