Chinese Food
Rosemary - three slices of soup
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[rosemary] is like knife work and fire. These two simple kitchen etudes look like. It takes a long time to do them well. It's simple and tasty. It's all in this bowl of soup. Detailed steps. Search WeChat official account rosemary.
Cooking ingredients
Cooking Steps
Step1:Thousand pieces, carrots, loofah, shrimp and other ingredient
Step2:Haimi wash and soak for 15 minute
Step3:Thousands of cut
Step4:Carrots are sliced first, then slice
Step5:Loofah peeled and slice
Step6:Chopped garli
Step7:Cut thousands of pieces and boil them in boiling water for 1 minute to drai
Step8:Stir fry garlic in hot oil. Add carrot shreds and stir fr
Step9:Then add chicken soup and sea rice. Boil and turn to low heat
Step10:Cook 1000 pieces of silk for about 5 minute
Step11:Add salt before leaving the pot. Then pour in loofah and cook for a while before leaving the pot
Step12:After a bowl, I feel it's worth more time to cut the silk
Cooking tips:1. The essence of three silk lies in the knife work. It's delicious only when it's carefully cut and even. 2. 1000 pieces of boiled water can remove the beancurd smell. 3. 1000 pieces are tofu skin. There are skills in different places and different cooking methods.
