Steamed loofah

loofah:1 raw:1 spoon oyster sauce:half spoon steamed fish and soy sauce:1 spoon sesame oil:a few garlic:3 flaps ginger:2 pieces https://cp1.douguo.com/upload/caiku/6/b/c/yuan_6b7973b2fd38bc73df9773781362dacc.jpg

Steamed loofah

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Steamed loofah

Steaming vegetables is a healthy vegetable practice. It's easy to make with less oil and salt. It's especially suitable for the demand of light diet in summer.

Cooking Steps

  1. Step1:Wash one towel gourd.

  2. Step2:Peel. Cut into strips.

  3. Step3:When the water is boiled, put it in the cage and steam for ten minutes.

  4. Step4:Prepare the sauce - cut garlic and ginger into small pieces.

  5. Step5:In a bowl. Add in soy sauce, oyster sauce, steamed fish and soy sauce, sesame oil.

  6. Step6:Mix well.

  7. Step7:When loofah comes out of the pot, pour out the extra juice.

  8. Step8:Pour in the sauce.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed loofah

Chinese food recipes

Steamed loofah recipes

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