Chinese Food
Steamed loofah
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Steaming vegetables is a healthy vegetable practice. It's easy to make with less oil and salt. It's especially suitable for the demand of light diet in summer.
Cooking ingredients
Cooking Steps
Step1:Wash one towel gourd.
Step2:Peel. Cut into strips.
Step3:When the water is boiled, put it in the cage and steam for ten minutes.
Step4:Prepare the sauce - cut garlic and ginger into small pieces.
Step5:In a bowl. Add in soy sauce, oyster sauce, steamed fish and soy sauce, sesame oil.
Step6:Mix well.
Step7:When loofah comes out of the pot, pour out the extra juice.
Step8:Pour in the sauce.
Cooking tips:There are skills in making delicious dishes.
