Stewed eggs with Loofah and lilen hot pot trial recipe recipe-Chinese Food-best chinese food recipes-cooking food

Stewed eggs with Loofah and lilen hot pot trial recipe

(65998 views)

This dish was found in a farmhouse. It was agreed that it was simple and delicious. It was the first dish to be served in a full casserole. Almost every table had to be ordered. Now it's ready to be served in one pot with Liren electric hot pot. It's really delicious - trial activity of Liren electric hot pot dhg263a

Cooking ingredients

loofah:two

egg:three

scallion, ginger and garlic:moderate amount

sugar:moderate amount

chicken essence:moderate amount

pepper:moderate amount

Cooking Steps

Step1:Fry three eggs for later use. Make sure each person has on

Step2:It's said that loofah is peeled. Usually it's peeled with a peeler. That's a waste of most of the nutrients. Let's use a blade to scrape. Stand up the blade and scrape off the hard skin gently. Leave a layer of green. It's nutritious, beautiful and tasty. It's not wasteful. It's a lot

Step3:Then cut the hob bloc

Step4:Liren electric hot pot oil heating shallot, ginger and garli

Step5:Stir fry the loofa

Step6:Add boiling water or stock. Season with salt, chicken essence, pepper and suga

Step7:Cook for one minute, then put in the fried egg cover and stew for one minute, sprinkle with chopped red pepper and coriander, and start to eat