Cold noodles in northern Sichuan

pea powder:1 bowl Long Pepper:8 minced garlic:8 peanut powder:8 soy sauce:8 vinegar:8 dried pepper:8 sesame oil:8 spicy oil:8 https://cp1.douguo.com/upload/caiku/e/1/4/yuan_e1342bbe80d3dbebb3ca8cda1969b8b4.jpg

Cold noodles in northern Sichuan

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Cold noodles in northern Sichuan

Cooking Steps

  1. Step1:Pour a bowl of pea powder into an equal amount of cold wate

  2. Step2:Boil water in the pot. The water volume is four bowls of water. The proportion of water in the pot and pea powder is 4-1. After boiling the water, pour the pea powder into the pot. Pay attention to the heat at this time. I use an induction cooker. The power is only 600. Pea powder is poured into the oven and stirred continuously. Do not stick to the pan. Pea powder is transparent and can be turned of

  3. Step3:I'll air it directly in the po

  4. Step4:I'll let it dry for an hour. Take it out. Cut it on the cutting board

  5. Step5:After cutting, place the plate. Sprinkle the peanut powder on the bean jelly. Then take a large bowl. Take some vinegar, soy sauce, oyster sauce, a few drops of sesame oil, a chili hob, a few drops of peanut oil. Taste the taste. Put it in the microwave oven for 30 seconds when it's right. Sprinkle it evenly on the bean jelly with a spoon. It's OK.

Cooking tips:There are skills in making delicious dishes.

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How to cook Cold noodles in northern Sichuan

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Cold noodles in northern Sichuan recipes

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