Stewed beef and melon with ice sugar and Tremella milk

papaya:1 Tremella:a few crystal sugar:a few milk:a few https://cp1.douguo.com/upload/caiku/d/d/e/yuan_dd91e83514dd3ffa2fb0740b7e0d4c5e.jpg

Stewed beef and melon with ice sugar and Tremella milk

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Stewed beef and melon with ice sugar and Tremella milk

A beauty and beauty dessert. Papaya has many special effects. The famous saying is breast enhancement . However, there is no factual proof of the effect (it is estimated that it will work every day). No matter what effect it has, the taste is really good. It's soft and sweet. It's matched with the same soft waxy and colloidal Tremella. It's matched with a few ice sugar and a little milk. It's mellow, soft and smooth. It's sweet. It must be A dessert to eat.

Cooking Steps

  1. Step1:Soak the tremella in warm water. Put it into a pressure cooker and press it to be soft and rotte

  2. Step2:Wash papaya. Cut off one third of the papaya. Dig out the seeds inside. Cut the candy into two pieces with a knife (easy to dissolve

  3. Step3:Put the soft and rotten Tremella in the papaya's stomach. Put on the ice sugar. Fix the lid with a toothpick. Put it in the boiling pot and simmer for about 30 minutes under low heat with wate

  4. Step4:Take it out. Add in the milk. Stew for another 5 minutes (the time can be controlled freely

Cooking tips:Ice sugar should be changed into small pieces. It's easy to melt and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef and melon with ice sugar and Tremella milk

Chinese food recipes

Stewed beef and melon with ice sugar and Tremella milk recipes

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