Chinese Food
Shrimp balls with broccoli in oyster sauce and yellow peach
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Let our Zhenbao eat not only fresh shrimp balls, green broccoli, but also his favorite yellow peach. If he doesn't eat well, I will cheat him. Eat vegetables quickly. Give you a small yellow peach. He will swallow up the food in his mouth immediately ~ of course. Canned fruit is not ideal from the perspective of health. So, eat occasionally.
Cooking ingredients
Cooking Steps
Step1:Peel the prawns, keep the prawns' tails, remove the mud and rinse them. Marinate them with salt, chicken essence, wet starch and cooking wine (to be honest, it takes a long time to remove the mud from the prawns). Pick the broccoli into small pieces and wash them, then put them in the boiling water pot for a while (until they are half cooked. Add a few drops of oil in the water to make the vegetables greener
Step2:Before putting the marinated shrimp into the pot, pour in a few drops of oil (which can make the shrimp not stick) and mix well, then put it into the hot oil pot and stir fry until the color changes, then turn off the heat and put it out for use.
Step3:Leave the oil in the pan, saute the garlic, put in the broccoli, spray in a little water, stir fry, add oyster sauce, Meiji fresh soy sauce, a little chicken essence, finally pour in the fried shrimps and stir fry them evenly. Pour in a little wet starch and thicken them.
Cooking tips:The new way is to put the slices or cut pieces of canned yellow peach in a circle on the plate. Put the fried shrimp balls and broccoli. The visual effect is very beautiful. There are red, green and yellow cooking skills.
